President:
Amelia Hard – cooking instructor; former Chef/Owner, Genoa Restaurant

Vice-President:
Lorinda Moholt – former Director of Communications, Oregon Dairy Products Commission

Treasurer:
Clay Biberdorf – Certified Public Accountant, McDonald Jacobs

Secretary:
Steve Olson – Assistant Planner, City of Newberg Oregon

Members of the Board:

• David Chen – Chair, Equilibrium Capital; former partner, OVP Venture Partners
• Jeff Cronn * – Partner, Tonkon Torp LLP
• Rick Gustafson – Principal, Shiels Obletz Johnsen
• Charlie Hales – Principal Transit Planner, HDR Engineering; former Portland City Commissioner
• Richard Harris – Director of Addictions and Mental Health for Oregon DHS; Executive Director Emeritus, Central City Concern; Co-Chair, Old Town/Chinatown Visions Committee
• Janie Hibler – food writer, award-winning cookbook author
• Greg Higgins – Chef/Owner, Higgins Restaurant
• Dalton Hobbs – Assistant Director, Oregon Department of Agriculture
• Maria Lisa Johnson – Director, Office of Human Relations, City of Portland; former Executive Director, Latino Network
• Sharon Kitzhaber – Principal, Kitzhaber Communications; former First Lady of Oregon
• Wendy Lane – President, LANE PR
• Dan Saltzman – Portland City Commissioner
• Lisa Sedlar – President, New Seasons Market

Consulting Director:
Ron Paul * – Consulting Director, Historic Portland Public Market Foundation; Chief of Staff for former Portland City Commissioner Charlie Hales; former Chef/Owner, Ron Paul Charcuterie

[ * Designates ex-officio membership]