Classic European market pavilions should provide inspiration. Because of the seasonal nature of agriculture, the market hall should interact with the outdoors, and be at least partially open to the weather whenever possible. Excellent access by car and public transit is necessary, as is ample parking. Farmers will sell their goods from flexible stall space that would expand or contract with the seasons, spilling outdoors during the summer season.

Financial stability will be provided by permanent, year-round "anchor" tenants, which could include but are not limited to:

Other possibilities include a micro-brewery, a wine bar, cafe, casual take-out lunch counter. Other potential anchor tenants, depending on size of building and business interest: